Tag: Antony Worrall Thompson
I’ll stick to salt, sugar & fat – It’s safer!
When Antony Worrall Thompson, the celebrity chef, used a magazine interview to detail the joys of foraging for wild herbs, he recommended a little-known plant as a salad leaf. In abundant supply, locally grown and organically produced, henbane would seem to tick all the boxes for television chefs who urge us to embrace a healthier and more ...