Month: April 2017

Artificial sweeteners are food additives that duplicate the taste of sugar but usually have fewer calories. Billions of people around the world consume food and drinks containing artificial sweeteners in the belief that they will not contribute to weight gain and will hopefully help them to lose weight. These foods are often labelled as  “low ...

Chickpeas are legumes grown mainly in temperate and semi arid climates. They are a good source of protein, fibre, resistant starch, oligosaccharides, sterols, calcium, magnesium, potassium, B vitamins, folate and antioxidants including carotenoids and isoflavones (1,2,3). But their benefits go beyond the nutrients they contain. Let's take a look ...

Looking for a versatile, grain free, gluten free flour? Look no further than green banana flour. Green banana flour is made using bananas that are harvested before they have fully ripened and hence before the starch has turned to sugar. This means it is not sweet like normal banana flour and can replace other flours in both savoury and sweet ...

April is Stress Awareness Month during which time health care professionals across the country aim to increase public awareness about both the causes and cures for our modern stress epidemic. There's probably not an adult alive in the western world who has not talked about being stressed at some point in their lives. Stress can be psychological, ...